Results Log Sheets

Our results log sheets guide you to document each media-fill test accurately and consistently—helping you meet and exceed USP <797> requirements. Each log sheet is designed for clarity, ease of use, and alignment with regulatory expectations so teams can execute, document, and review results with confidence.

Need the step-by-step procedure? See the Instructions for Use page.

Category 1 CSP

ISO 5 PEC within an SCA; short-duration preparations
  • Before Incubation: Enter Lot Number, Expiration Date, and Hood Number.
  • Incubation Timing: For each vial in result set (1–3), record Start (date/time), Temperature One (20–25 °C), Adjusted (date/time), Temperature Two (30–35 °C), and End (date/time).
  • After Incubation: Record each vial’s result as Pass/Fail and add a brief note if needed.
  • Finalize: Complete Employee signature/date and Supervisor acknowledgment.

Category 2 CSP

Extended BUDs; cleanroom suite with ISO 5 PEC
  • Before Incubation: Enter Lot Number, Expiration Date, and Hood Number.
  • Incubation Timing: For each vial in result set (1–3), record Start (date/time), Temperature One (20–25 °C), Adjusted (date/time), Temperature Two (30–35 °C), and End (date/time).
  • After Incubation: Record each vial’s result as Pass/Fail and add a brief note only if needed.
  • Finalize: Complete Employee signature/date and Supervisor acknowledgment.

Category 3 CSP

Extended BUDs beyond Category 2; cleanroom suite with stricter controls
  • Before Incubation: Enter Lot Number, Expiration Date, and Hood Number.
  • Incubation Timing: For each vial (Controls 1–3 and Filtered 1–6), record Start (date/time), Temperature One (20–25 °C), Adjusted (date/time), Temperature Two (30–35 °C), and End (date/time).
  • After Incubation: Record controls as Growth/No Growth and filtered vials as Pass/Fail.
  • Finalize: Complete Employee signature/date and Supervisor acknowledgment.

Need help?

Questions about completing the log sheet or interpreting outcomes? Email support@ivqa.com or see our FAQs.

Updating
  • No products in the cart.